Lutein + zeaxanthin in Mushrooms, brown, italian, or crimini, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, brown, italian, or crimini, raw there is 0 µg of Lutein + zeaxanthin.


Mushrooms, brown, italian, or crimini, raw

Mushrooms, brown, italian, or crimini, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, brown, italian, or crimini, raw are listed below.

Water 92.12 g
Energy (calorie) 22 kcal
Energy (joule) 94 kJ
Protein 2.5 g
Total lipid (fat) 0.1 g
Ash 0.98 g
Carbohydrate, by difference 4.3 g
Fiber, total dietary 0.6 g
Sugars, total 1.72 g
Calcium, Ca 18 mg
Iron, Fe 0.4 mg
Magnesium, Mg 9 mg
Phosphorus, P 120 mg
Potassium, K 448 mg
Sodium, Na 6 mg
Zinc, Zn 1.1 mg
Copper, Cu 0.5 mg
Manganese, Mn 0.142 mg
Selenium, Se 26 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.095 mg
Riboflavin 0.49 mg
Niacin 3.8 mg
Pantothenic acid 1.5 mg
Vitamin B-6 0.11 mg
Folate, total 25 µg
Folic acid 0 µg
Folate, food 25 µg
Folate, DFE 25 µg
Choline, total 22.1 mg
Betaine 11.1 mg
Vitamin B-12 0.1 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D2 (ergocalciferol) 0.1 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 3 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.014 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.007 g
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.002 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.042 g
18:2 undifferentiated 0.04 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Stigmasterol 0 mg
Campesterol 2 mg
Beta-sitosterol 0 mg
Tryptophan 0.056 g
Threonine 0.113 g
Isoleucine 0.099 g
Leucine 0.153 g
Lysine 0.252 g
Methionine 0.048 g
Cystine 0.006 g
Phenylalanine 0.097 g
Tyrosine 0.054 g
Valine 0.115 g
Arginine 0.123 g
Histidine 0.067 g
Alanine 0.187 g
Aspartic acid 0.228 g
Glutamic acid 0.428 g
Glycine 0.111 g
Proline 0.176 g
Serine 0.113 g

Nutrients in Mushrooms, brown, italian, or crimini, raw